AWARD WINNING GUJARATI CUISINE
Changing Perceptions of Indian Food!
For too many, “eating Indian” conjures up images of Chicken Tikka – not even an Indian dish – and beers, flock wallpaper and machismo challenging Vindaloo curries, all set in a standard “Star of India “setting.
Eating at Manju’s is to this what Classic FM is to Planet Rock – what Classical Music is to Heavy Metal.
A homage to the cuisine of Gujarat, where Vegetarian cooking is both a religious belief and an environmental cause, eating at Manju’s will take you on a journey of discovery to the real India, real Indian cooking, real Indian people – a symphony of delicate tastes, textures and fragrances; the score based on home cooking handed down over generations, conducted by the legend that is the 86 year old matriarch Manju.
Service levels are set as high as food standards, the whole contributing to an imitate boutique experience that turns a meal into an experience.
Believing that ‘eating together’ goes hand in hand with ‘talking together’ Manju’s discourages large groups. No having to shout to talk to your dinner partner, or the next table, here!
Manju’s is not for everyone – but so confident are we of our ability to delight, educate, reinterpret and engage that, if as a Manju’s newcomer, you are not satisfied with your meal, and have given us the chance to rectify the issue during the meal, we will simply refund the costs of dishes eaten.
So, if eating authentic Indian food intrigues. If an experience that challenges assumptions appeals – then try Manju’s where we are quite simply…
Redefining Indian Food!